RESTAURANTS/FOOD SERVICE
A Chinese food restaurant in Texas
had problems with decomposing food and chicken bones in
their dumpster. They sprinkle a small amount of
granules (10131G) into the
dumpster every day. Customers of Odor Control Co. since
1997, the owners purchase 25 pounds of granules every
year. Cost: $250/year
In Oregon, a Mexican food
restaurant had odorous grease traps and drains. They
tried and liked the citrus floral blend, but prefer to
use the stronger apricot-scented
super concentrate. The
owners report that odors decreased from an 8 on a
10-scale down to 0, no detectable odors. Cost since
April 2004: $115, with "plenty still left."
In Washington State, a
school had problems with the cafeteria grease traps.
They use Odor Control Co.'s Ready to Use
liquid odor neutralizer
10195RTU. Customers since November of 2002, the
school uses about 12 quarts a year. Cost: $171/year.
A food center utilizes a 40-yard dumpster behind the store.
To keep odors at bay, they use
2 ounce of
odor-neutralizing granules (#10410PG)
every time the container is dumped. COST: less than $100/yr
