FOOD PROCESSING
A customer who processes seafood uses our
granules (#10813G) near the four
30-yard containers that hold seafood waste materials. He
sprinkles one pint of granules around the containers every
month. Odor problems decreased from a rating of 10 to 0. COST:
$250/yr
A poultry slaughterhouse in
California uses powder (one of the
lightest scents Odor Control Co. makes) to combat odors around
the facility and in the lobby. Pedestrians walking past the
business think the building is the business headquarters, not
the slaughterhouse, because there is no odor outside or in the
lobby where customers do business. Cost: $4500/year
